63 Almada St, Hamilton ML3 0HQ, United Kingdom
+44 1698 532369
309 ratings
The menu features traditional Italian cuisine with a focus on pasta, pizza, and desserts. Pasta offerings include dishes such as Paccheri Salsiccia e Nduja, combining tube-shaped pasta with Italian sausage and spicy nduja, as well as vegetarian options like Mafaldine al Pomodoro e Basilico served with Napoli and cherry tomato sauce topped with stracciatella cheese. Seafood is represented by the Linguine alle Cozze e Salicornia featuring Shetland mussels and garlic.
Pizza selections are all stone baked, showcasing classic ingredients like San Marzano tomato, fior di latte, and fresh basil. Varieties range from the simple Marinaretta and Margherita to more robust options like the Piccante with Spianata Calabrese, and the Calabra, which incorporates Italian sausage, nduja, and stracciatella cheese.
Desserts include rich and traditional Italian sweets such as a chocolate sphere filled with almond cake and vanilla ice cream with caramel and honeycomb drizzle, pistachio tiramisu layering savoiardi biscuits with pistachio cream and mascarpone, and a Sicilian cannolo filled with sheep ricotta and chocolate.
Prices for pasta and pizza dishes typically range from approximately £10.90 to £14.90, while desserts are priced between £7.90 and £10.90. The menu provides a structured selection catering to different preferences within Italian culinary tradition.
The menu emphasizes traditional Italian pasta and stone-baked pizza, with a focus on artisanal ingredients such as stracciatella cheese and nduja. Pasta dishes range from £10.90 to £14.90, positioning them as budget-friendly options, while meat dishes like slow-cooked ox cheeks and pork belly are premium offerings priced from £20.90 to £24.90. The presence of substantial main courses suggests suitability for lunch and dinner service rather than quick snacks or breakfast. Vegetarian options are present primarily in the pasta and pizza categories, supporting varied dietary preferences.
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